Fragrant and Tangy Scent----【green Tea Biscuits】

Name: Fragrant and Tangy Scent----【green Tea Biscuits】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 30g Powdered sugar; 50g Whole egg liquid; 90g Low powder; 5g Green tea powder

by Poetic heart

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I don't know if it's because my hometown is rich in tea, and I have always liked the fragrance of green tea since I was a kid. Green tea-flavored cakes, green tea-flavored buns, and green tea-flavored biscuits have always been my favorite flavors. "

Ingredients

Fragrant and Tangy Scent----【green Tea Biscuits】

1. The butter softens.

2. Add icing sugar in 2 times and beat evenly until fluffy and white in color.

3. Add egg liquid in portions and beat evenly.

4. Mix the low powder and green tea powder and mix well.

5. Sift into the whipped butter.

6. Stir evenly with a rubber spatula.

7. Unscrew the material bucket of the biscuit maker, fill in the mixed biscuit paste and install it.

8. With the muzzle of the biscuit machine facing down, facing the baking tray, every time you press it twice, a biscuit pattern that is the same as the biscuit die will automatically come out.