1. The butter softens.
2. Add icing sugar in 2 times and beat evenly until fluffy and white in color.
3. Add egg liquid in portions and beat evenly.
4. Mix the low powder and green tea powder and mix well.
5. Sift into the whipped butter.
6. Stir evenly with a rubber spatula.
7. Unscrew the material bucket of the biscuit maker, fill in the mixed biscuit paste and install it.
8. With the muzzle of the biscuit machine facing down, facing the baking tray, every time you press it twice, a biscuit pattern that is the same as the biscuit die will automatically come out.
9. Squeeze the baking tray one by one, put it into the preheated oven at 180 degrees, middle level, for about 15 minutes.
