Fragrant Beef Tongue Rice (fried Beef Tongue)

Name: Fragrant Beef Tongue Rice (fried Beef Tongue)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef tongue; a little onion; a small piece butter; a little garlic

by xiaoweimao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

On Double Eleven, I joined everyone in the fun and bought a beef tongue. I planned to use the root of the tongue to make beef tongue rice. The tip of the tongue can be used to make beef tongue stew. The taste must be very good.

Beef tongue rice has a high rate of appearance in Japanese food. The unique fragrance and soft taste of beef tongue make people unable to extricate themselves. However, there are not a few slices of beef tongue for a serving of beef tongue rice, but the price is very high. You can cook it at home, which is economical and clean. Using the method of pan-fried, the beef tongue can be expressed, and it is very easy to eat. "

Ingredients

100g Beef Tongue
a little Onion
a small piece Butter
a little Garlic

Fragrant Beef Tongue Rice (fried Beef Tongue)

1. Take the root part of the beef tongue, remove the tongue coating, and cut into thin slices. Add salt and a little cooking wine to marinate for a while.

Fragrant Beef Tongue Rice (fried Beef Tongue) recipe

2. In a clean bowl, add garlic mash and a little onion diced.

3. Add soy sauce, oyster sauce, black pepper, and warm water, and stir well.

4. Heat the pan and add a small piece of butter to melt.

5. Spread out the beef tongue piece by piece and fry it over a small fire. You can use chopsticks to operate the beef tongue when one side changes color and the other side.

6. After all is fried, add the sauce prepared in step 2 and stir evenly to make the beef tongue more delicious.

7. After closing, put the beef tongue on the plate.

8. You can also eat it directly on top of the rice!

Tips:
1. Control the heat and time of the beef tongue, don't fry it old, turn it over and fry the other side immediately after the color changes. If it is thinly sliced beef tongue, about 10 seconds on one side will do.
2. There is no onion, you can use green onions, and the taste is also very good.
3. Squeeze a little bit of lime juice onto the beef tongue after making it, it will enhance the flavor.
4. For the processing of beef tongue, if you don't understand, you can send the official account to private me. If it is bought from the supermarket and the tongue coating has been removed and cut, it will be even better.