Marinated Beef Tongue
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash beef tongue, put it in a pot and boil for 5 minutes.
2. The blanched beef tongue is hot and scraped off the white film with a knife, and then washed.
3. The ginger and garlic are crushed.
4. Cut the beef tongue into three pieces, put it in a casserole, add ginger and garlic, then add rock sugar, cooking wine, dark soy sauce, light soy sauce, salt, black pepper, then add the spice bag, a few pieces of bay leaves, and then add Light red yeast rice noodles, boil on high heat and turn to low heat to simmer.
5. The marinated chopsticks can easily poke the beef tongue and turn the heat to collect the juice.
6. Turn off the heat when the soup is almost dry, put it on a plate, and slice it after cooling.
