Spicy Cold Noodles

Name: Spicy Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Beef tongue; 1 piece peanut

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today's raw material-beef tongue. When I made it for the first time, I asked my mother what she should pay attention to-first cook it in boiling water for five minutes, then take it out to clean the white moss on the surface, and then you can cook it at will. I followed the mother’s usual practice, marinated it and sliced it in a cold dressing, and used the spicy taste my father liked. I guess my father would be happy to have a drink when he saw it.

Ingredients

1 piece Beef Tongue
1 piece Peanut

Spicy Cold Noodles

1. Put the mouthpiece into boiling water and cook for five minutes; after taking it out, use a knife to scrape off the thick white moss on the mouthpiece, and then wash it off

2. Prepare ginger slices, dried chili, pepper, star anise, cinnamon, bay leaves, licorice and other aniseed materials, rinse them well and set aside; put the cleaned noodles into the pot, add appropriate amount of light soy sauce, soy sauce, ginger slices, aniseed And a proper amount of water, bring to a boil on high heat, turn to low heat, and boil for 40 minutes

3. Be careful to flip frequently in the middle, until the chopsticks are inserted more easily, turn off the heat, and let it soak in it for a few hours; slowly deep fry the peanuts on a low fire, peel them for later use

4. Take out the soaked noodles and cut them into thin slices. Prepare the coriander section and other raw materials; add minced garlic, coriander, homemade red pepper oil, fried peanuts, vinegar and pepper to the marinated noodles. Stir evenly