Sautéed Beef Tongue

Name: Sautéed Beef Tongue
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Beef tongue; 100g garlic; 20ml oil; a little Sugar; 1 tbsp Pixian Doubanjiang

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The beef tongue has fine meat quality, delicious flavor, high protein content and low fat, which has the effect of invigorating qi and bodybuilding. The family likes to eat beef tongue. The raw beef tongue that I bought is added to the stewed beef pot and cooked together. It is sliced and eaten with sauce, and it feels like it melts in the mouth. I like the spicy taste, it doesn't feel strong, so I took some beef tongue and added a few garlic to stir-fry it quickly. It was delicious and served.

Ingredients

200g Beef Tongue
100g Garlic
20ml Oil
a little Sugar
1 tbsp Pixian Doubanjiang

Sautéed Beef Tongue

1. Slice cooked beef tongue, wash the garlic and cut the garlic leaves and garlic stalks into sections

2. Prepare the bean paste

3. Heat the pan with warm oil, add the bean paste and fry out the red oil

4. Stir-fry the garlic stalks until they change color

5. Pour the garlic leaves into the roast and cut off

6. Add beef tongue and stir fry evenly

7. Add sugar to taste and turn off the heat

8. Spicy and delicious

Tips:
1. The garlic should be fried separately for the best taste. The bean paste is too salty. I think the taste is enough. You can adjust it according to your own taste.
2. Adding a small amount of sugar can improve freshness