1. Cut the onion and shredded mushrooms and separate them one by one...
2. Buy the thin sliced beef tongue and steak meat at the supermarket for use...
3. Put the sugar, soy sauce, rice wine and mirin in a bowl to make a sauce for later...
4. Heat the pan on medium-high heat, then add onions and mushrooms and stir-fry evenly, then add appropriate amount of soy sauce and a little salt. Cover the pan and simmer for five minutes.
5. Simmer the mushrooms for five minutes and then remove them for use...
6. Heat the pan on high heat and fry the beef until the color changes on both sides, remove it for later use. Don’t wash the pot and turn to medium heat and continue to fry the beef tongue until the color changes on both sides, remove it for use...
7. Start to boil the sauce. Put the sauce adjusted in step 3 in an empty pot and simmer on medium-low heat until the sauce is bubbling, then put the beef and beef tongue and stir evenly. Continue to cook for two minutes without stopping! Turn off the heat after each piece of meat is covered with sauce
8. Finally, pour the sauce of the cooked mushrooms, the roasted beef tongue, and the remaining roasted meat on the rice.
9. carry out.
Tips:You can add a little water when cooking the mushrooms. If you like spicy food, you can add some black pepper. You can use your favorite mushrooms. Coprinus comatus, enoki mushrooms are good. If you find it troublesome to adjust the sauce, you can go to the supermarket to buy only the roast pork sauce!
