Xiaoman's Eclipse of The Beef Tongue
1.
Selected beef tongue
2.
Blanch the beef tongue with hot water, remove the fetus of the tongue~
3.
Add sauce and auxiliary ingredients to beef tongue and press it in a pressure cooker for 35 minutes!
4.
Slice carrots and cucumbers for later use~
5.
Cool beef tongue for later use😛
6.
Scallions sliced
7.
Beef tongue change knife
8.
The knife is not good, cut into thin slices~
9.
Set aside
10.
Scallion, ginger, garlic and chili for later
11.
I used my own coriander 🤑
12.
New garlic spare~
13.
Cucumbers and carrots are laid out under water~
14.
Steamed beef tongue for ten minutes~
15.
Put the steamed beef tongue soup into the pot~
16.
Cooking wine~
17.
Fuel up~
18.
Water starch thickens ~
19.
Put the beef tongue on a plate, thicken the juice and pour into it~
20.
Add fresh garlic froth, coriander, sesame seeds, and add sesame oil~
21.
The salty fragrant tastes delicious, the tongue is soft and tender ~ hurry up and start!
Tips:
Beef tongue must be peeled off the tongue coating!