1. Selected beef tongue
2. Blanch the beef tongue with hot water, remove the fetus of the tongue~
3. Add sauce and auxiliary ingredients to beef tongue and press it in a pressure cooker for 35 minutes!
4. Slice carrots and cucumbers for later use~
5. Cool beef tongue for later use😛
6. Scallions sliced
7. Beef tongue change knife
8. The knife is not good, cut into thin slices~
9. Set aside
10. Scallion, ginger, garlic and chili for later
11. I used my own coriander 🤑
12. New garlic spare~
13. Cucumbers and carrots are laid out under water~
14. Steamed beef tongue for ten minutes~
15. Put the steamed beef tongue soup into the pot~
16. Cooking wine~
17. Fuel up~
18. Water starch thickens ~
19. Put the beef tongue on a plate, thicken the juice and pour into it~
20. Add fresh garlic froth, coriander, sesame seeds, and add sesame oil~
21. The salty fragrant tastes delicious, the tongue is soft and tender ~ hurry up and start!
Tips:Beef tongue must be peeled off the tongue coating!
Buy on JD
Buy on Amazon