Name: Stir-fried Beef Tongue
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef tongue; 100g Hangjiao; 50g Beauty pepper; a little Green onion ginger garlic; a little parsley; 1/2 Egg white; Some starch; 1 can Chef Sibao Xiaoshijiao Chili Sauce; Some Cooking oil; Some salt

Stir-fried Beef Tongue

by Chef's Four Treasures Famous Dishes

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The softness of the beef tongue is vividly displayed, and the pleasure of softness, crispness and tenderness is so delicious that it will fly!

Stir-fried Beef Tongue

1. Slice beef tongue and add salt

2. Add half an egg white to the beef tongue

3. Add starch to beef tongue and mix well

4. Prepare 100 grams of hang pepper, cut into pieces and set aside

5. 50 grams of beauty pepper, cut into pieces and set aside

6. A little scallion, ginger and garlic, sliced

7. Add oil to the pot, wait for the oil to heat up, add the beef tongue to be smooth and cooked, set aside

8. Leave the oil in the bottom of the pot, add the onion, ginger, and garlic until fragrant

9. Pour the chili and stir fry

10. Add the beef tongue and stir fry for a good taste

11. Add Chef Sibao Xiaoshijiao series chili fried meat sauce, stir fry evenly

12. Sprinkle with coriander, and just serve

Tips:
The softness of the beef tongue is vividly displayed, and the pleasure of softness, crispness and tenderness is so delicious that it will fly!