1. Slice beef tongue and add salt
2. Add half an egg white to the beef tongue
3. Add starch to beef tongue and mix well
4. Prepare 100 grams of hang pepper, cut into pieces and set aside
5. 50 grams of beauty pepper, cut into pieces and set aside
6. A little scallion, ginger and garlic, sliced
7. Add oil to the pot, wait for the oil to heat up, add the beef tongue to be smooth and cooked, set aside
8. Leave the oil in the bottom of the pot, add the onion, ginger, and garlic until fragrant
9. Pour the chili and stir fry
10. Add the beef tongue and stir fry for a good taste
11. Add Chef Sibao Xiaoshijiao series chili fried meat sauce, stir fry evenly
12. Sprinkle with coriander, and just serve
Tips:The softness of the beef tongue is vividly displayed, and the pleasure of softness, crispness and tenderness is so delicious that it will fly!
