Fragrant Big Bone Soup

Fragrant Big Bone Soup

by tina Qingtan Liying

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

After the beginning of autumn, it really was a shower of autumn rain and a cool one.
Autumn is a good season for recipes, especially for people with cold body. Drinking more soup that warms the stomach is good for your health!

Ingredients

Fragrant Big Bone Soup

1. Wash the big bones and put them in the pot, add enough water, an appropriate amount of cooking wine, boil, drain and set aside (this step is blanching)

Fragrant Big Bone Soup recipe

2. Wash ginger and green onions separately. Ginger flattened, green onions knotted

Fragrant Big Bone Soup recipe

3. Put the big bones in Joyoung rice cooker, add ginger and spring onions

Fragrant Big Bone Soup recipe

4. Add clean water to the highest water level

Fragrant Big Bone Soup recipe

5. Select the soup function key, about 1.5 hours

Fragrant Big Bone Soup recipe

6. At this time, the dry fungus can be soaked in warm water

Fragrant Big Bone Soup recipe

7. When there are 10 minutes left in the soup, wash the carrots and cut into pieces, rinse and drain the soaked fungus

Fragrant Big Bone Soup recipe

8. After boiling the soup, add carrots and fungus, and add a teaspoon of salt

Fragrant Big Bone Soup recipe

9. Select the steaming function key and continue to cook for 15 minutes

Fragrant Big Bone Soup recipe

10. The soup is boiled a bit, you can add some boiling water and continue to cook for 15 minutes (at this time, you can cook with the lid open)

Fragrant Big Bone Soup recipe

11. Ready to eat after cooking

Fragrant Big Bone Soup recipe

Tips:

The bones must be chopped in the vegetable market and taken home, otherwise you can’t handle it~

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