1. Put an appropriate amount of starch in the water, pour the blueberries in and soak for 10 minutes
2. Stir gently, scoop out the blueberries, rinse them with clean water, and put them in a clean container
3. Add sugar
4. Use a spoon to squeeze the blueberries and marinate for 3 hours to fully absorb the sugar
5. Pour the marinated blueberry pulp into the wall breaker and break it
6. 6. Pour into a wok, boil over medium heat, and stir continuously
7. When the blueberry syrup starts to bubble, change to low heat and continue to stir fry until it thickens into blueberry sauce
8. Put it in a glass bottle and store it in the refrigerator after cooling.
9. It's good to eat sliced toast
Tips:1. There is no need to put water and starch, it will naturally become thick if the cooking time is enough
