Fragrant Braised Hand Grabs Big Bone

Name: Fragrant Braised Hand Grabs Big Bone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big bone; 20g Green onions; 10g Sliced ginger; 3 cloves garlic; 10g Dried chili; 1 Licorice; 1 1/2 teaspoons pepper; 2 capsules star anise; 5g Cinnamon; 20g Yanjin tangerine peel; 6 tbsp Very Fresh Soy Sauce; 2 tbsp Soy sauce; 20g crystal sugar; 2 tbsp Rice wine; a little black pepper powder; Some salt; a little Chicken noodles

by Xiaoguo_C

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dagu I often cook Dagu soup, thick milky white soup, put some corn or yam and the like, the soup is very mellow and delicious. Even if you don't put anything, sprinkle some salt, and drink a bowl is very satisfying. But no matter how delicious it is, I feel tired of eating too much. Occasionally, the big bones that I bought are not used to make soup. The big bones are paired with fragrant star anise cinnamon and other spices. Slowly simmer until they are overripe, then put on gloves and eat them. They are not lost to the delicious soup~~ ~The meat attached to the big bones has a very good taste. My cabbage and I like eating this part of the meat, whether it is dipped in soy sauce and vinegar after boiling the soup, or torn and fried with millet peppers; no matter which way it is eaten, it is really delicious..."

Fragrant Braised Hand Grabs Big Bone

1. Cut the green onion into sections, slice the ginger, smash the garlic kernels, wash and cut the dried chili into two sections, wash and drain the pepper, licorice slices, star anise, and cinnamon separately

Fragrant Braised Hand Grabs Big Bone recipe

2. Cut the big bone in the middle, wash and drain

3. Put the big bones in the pot, add enough cold water (not too big bones)

4. After the fire is boiled and continue to boil, until the foam is removed, the big bones are removed

5. Put the processed big bone into a saucepan (or casserole), add enough boiling water (about 2~3cm higher than the big bone), boil again, turn to low heat and simmer for 40 minutes

6. Scoop out half of the soup

7. Then add the accessories and seasonings

8. Bring the soup to the boil, then turn to low heat and simmer for 1 hour.

Tips:
1. When buying large bones, pick a little more meat on the bones, so you can eat them more;

2. When processing large bones, remove the foam so that the stewed soup will be purer;

3. Adjust the stewing time according to the degree of softness and rottenness of your favorite meat;

4. Pepper and dried chili are increased or decreased according to the individual's ability to eat spicy food~·~

5. The degree of saltiness can be increased or decreased according to your own taste. The above dosage is for personal reference only~~~