Fragrant Bread Pudding

Name: Fragrant Bread Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 3 slices Toast; 20g Xylitol; 30g Light cream; 120g milk

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Presumably everyone has encountered such a situation. The big toast cannot be eaten in a day and accidentally forgot to seal it. The result becomes dry and hard the next day, or the bread has been stored for a long time, a few days later. I haven't finished it yet, but it has become hard and stone-like and cannot be eaten. How can such bread be reused as waste? If there is a lot of leftover bread and it has been left for two or three days, and if you don’t want to go back to the oven to eat, you can try to make the leftover bread into bread pudding and make it into another way of eating with a completely different texture. It tastes delicious. ~~

Ingredients

2 pcs Egg
3 slices Toast
20g Xylitol
30g Light Cream
120g Milk

Fragrant Bread Pudding

1. Peel and cut toast

2. Put it in a baking tray, preheat the oven at 170 degrees and bake for 8 minutes

3. Pour in 120 grams of milk

4. Cool the whipped cream, add 2 eggs and continue to mix well

5. Take out the baked toast at this time

6. Code the baked toast into a baking bowl

7. Sift in the pudding liquid, let stand for 5 minutes, let the toast cube slowly absorb the pudding liquid, preheat the oven to 170 degrees, bake for 20 minutes, until the pudding liquid is solid.

8. The finished product is out

Tips:
1. The pudding will expand greatly during the baking process, and it will top up very high, because it will expand, so if the pudding liquid and bread cubes are too much, it will overflow, so don't put it so full;
2. The bread pudding must be eaten while it is hot. If it is cool, it can be heated in a microwave oven before eating;
3. The original hard bread becomes soft and creamy because it is soaked with eggs and milk and then baked.