Fragrant Cake
by Darling
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients.
2. Heat the milk and butter with insulated water until the butter is fully melted and mixed evenly.
3. Add fine sugar to the eggs, and use the egg-beating stick of the Dongling meat grinder to beat the insulated water in the egg-beating basin. It takes a long time to beat (be patient). It's okay when there are patterns.
4. Add the sifted low-gluten flour and milk butter mixture and mix well.
5. After shaking out the bubbles gently, pour it into a paper cup. Just pour 7 points to full!
6. Preheat the oven in advance, bake at 165°C for 10 minutes, then turn to 160°C and bake for 18 minutes. The specific time depends on your own oven.
7. The fragrant cake is ready.
