1. Cut the chicken feet and wash the nails
2. Prepare the seasoning
3. After the boiling water in the cold water pot is boiled, the water will be picked up and washed
4. Change into the clean water, add the chicken feet, and add the seasoning
5. Add cooking wine
6. Cover high heat and cook until chicken feet are cooked
7. Pick up the chicken feet and soak in ice water, then pick up and drain the water
8. Prepare fragrant gravy
9. Put the chicken feet in a bowl, pour the fragrant lees and cover it in the refrigerator for 2 hours before eating
Tips:1. It is best to eat all the chicken feet within 2 days. If the weather is too hot for a long time, not only will it deteriorate, but also the salty soak will affect the flavor of the dish.
2. The time to cook the chicken feet is determined by yourself. If you like to eat the crunchy taste, don't cook it for too long.
3. After cooking, use ice water to keep the chicken feet crispy and crispy and relieve greasy
