Fragrant Chicken Feet

Fragrant Chicken Feet

1. Ingredients: chicken feet (with nails cut off for cleaning), ginger slices, scented stew

2. Put the cleaned chicken feet into a pot of clean water

3. Then, put the ginger slices

4. Bring to a boil, cook for 7-8 minutes, remove

5. Put it in the fresh-keeping box and cool it with cold water

6. Then, the cooled chicken feet are dried to control the moisture, and pour the fragrant lees

7. Finally, put the lid on, put it in the refrigerator and let it stand for more than 2 hours before eating.