Fragrant Chicken Feet
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: chicken feet (with nails cut off for cleaning), ginger slices, scented stew
2. Put the cleaned chicken feet into a pot of clean water.
3. Then, put the ginger slices.
4. Bring to a boil, cook for 7-8 minutes, remove.
5. Put it in a fresh-keeping box and cool it with cold water.
6. Then, the cold chicken feet are dried to control the moisture, and then pour the fragrant lees.
7. Finally, cover the lid and put it in the refrigerator to marinate for more than 2 hours before eating.
