1. Combine flour and water into a water-mixed dough, let the dough rise for about 30 minutes and set aside. Take a piece of dough, knead it evenly with your hands, then lay it flat on the chopping board, squeeze it, and use a rolling pin to roll it out into strips.
2. Heat the chicken broth and add some chicken salt
3. Put the noodles in
4. Cooked noodles out of the pot