1. Debone the chicken leg and cut a few knives on the chicken to make the marinade taste better
2. Add New Orleans grilled wings seasoning with a little water to make a paste and evenly spread on the chicken thighs, put in a fresh-keeping bag, and refrigerate for 6 to 12 hours
3. Take the aluminum foil and cut it into a square wider than the drumstick
4. Roll into a fruit shape and steam on a steamer for 15 minutes (boiling time counts)
5. Let the chicken drumsticks cool and slice it
Tips:After the chicken drumstick roll is steamed, it must be let cool and then sliced, otherwise it will not be easy to shape
