Fragrant Clam
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Material: Clam (cleaned)
2. Sliced ginger, green onion, fragrant gravy
3. Put the washed clams into a pot of clean water.
4. Then, put the sliced ginger and green onion.
5. Bring to a boil, cook until the clams open and remove.
6. Let cool.
7. Then, pour the fragrant lees.
8. Finally, cover the lid, put it in the refrigerator, soak for 3 to 4 hours, and then you can eat it.
