Fragrant Condensed Milk Bread

Fragrant Condensed Milk Bread

by Redmi Lok

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Fragrant Condensed Milk Bread

1. Put condensed milk in the bread bucket.

Fragrant Condensed Milk Bread recipe

2. Put milk, sugar, salt, and milk in the bread bucket and stir well with chopsticks.

Fragrant Condensed Milk Bread recipe

3. Add high-gluten flour, yeast, and stir with chopsticks until there is no dry powder. Start mixing for 20 minutes.

Fragrant Condensed Milk Bread recipe

4. When the kneading time is up, put in the softened butter and start kneading again for 20 minutes. Start the low-temperature fermentation program, and the dough will ferment to 2.5 times its size.

Fragrant Condensed Milk Bread recipe

5. Take out the dough and vent.

Fragrant Condensed Milk Bread recipe

6. Separate the blanks, cover with plastic wrap and let stand for 15 minutes.

Fragrant Condensed Milk Bread recipe

7. Knead 14 portions of dough into a baking tray lined with greased paper, and ferment to double its size in a humid and warm place.

Fragrant Condensed Milk Bread recipe

8. Preheat the oven at 180 degrees and sift dry flour on the surface of the green body.

Fragrant Condensed Milk Bread recipe

9. Put it in the preheated oven, middle layer, bake at 180 degrees for 20 minutes, and cover it with tin foil on the way. When the time comes, it will be baked immediately.

Fragrant Condensed Milk Bread recipe

10. The bread is soft, brushed, and the condensed milk is very fragrant.

Fragrant Condensed Milk Bread recipe

11. Finished product.

Fragrant Condensed Milk Bread recipe

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