Fragrant Condensed Milk Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put condensed milk in the bread bucket.
2. Put milk, sugar, salt, and milk in the bread bucket and stir well with chopsticks.
3. Add high-gluten flour, yeast, and stir with chopsticks until there is no dry powder. Start mixing for 20 minutes.
4. When the kneading time is up, put in the softened butter and start kneading again for 20 minutes. Start the low-temperature fermentation program, and the dough will ferment to 2.5 times its size.
5. Take out the dough and vent.
6. Separate the blanks, cover with plastic wrap and let stand for 15 minutes.
7. Knead 14 portions of dough into a baking tray lined with greased paper, and ferment to double its size in a humid and warm place.
8. Preheat the oven at 180 degrees and sift dry flour on the surface of the green body.
9. Put it in the preheated oven, middle layer, bake at 180 degrees for 20 minutes, and cover it with tin foil on the way. When the time comes, it will be baked immediately.
10. The bread is soft, brushed, and the condensed milk is very fragrant.
11. Finished product.
