Fragrant Corn Soup
1.
Prepare two tender corns, an egg, corn flakes, and goji berries
2.
Cut the corn kernels with a knife
3.
Boil the water in the pot and open the corn kernels
4.
After boiling, skim the floating powder
5.
Pour water starch to thicken
6.
Pour in the egg mixture, stir quickly and turn off the heat, add corn flakes and goji berries
7.
Because I use a casserole, it will boil for a while after turning off the heat, so the corn flakes and goji berries will be put after turning off the heat.
8.
The fragrant corn soup is ready, sugar-free and healthier
Tips:
The corn can be finely chopped and put again.
The egg liquid must be thickened before putting it, and quickly stir it with a spoon, and the egg flower will be finely crushed and thin.
The medlar used for decoration is also good for the eyes, just for decoration, just put a few tablets.
Try not to put sugar in your baby’s soup or put sugar as little as possible, because now babies eat a lot of sugar, they are especially prone to tooth decay, and corn soup is delicious without sugar, so you can leave it without sugar.