Fragrant, Crispy and Tender, The Love of Children-crispy Golden Hammer

Name: Fragrant, Crispy and Tender, The Love of Children-crispy Golden Hammer
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Wing root; 1 piece egg; 2 tablespoons corn starch; 1 cup Bread crumbs; Some Heinz Ketchup

by Still good food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is probably the love of children, I don’t like buying these for them. But sometimes children will also like to eat, and they are always overwhelmed by the children's plea. Just make some bread crumbs at home to relieve their gluttony. It's safer to make it yourself and save money. When it was fried, I almost couldn't hold back my mouth. This "golden hammer" with Heinz ketchup is a perfect match. The color and fragrance are delicious, but fortunately, if the children are not at home, they will not even have the opportunity to take pictures. Picking up the children from school after school. The children saw the "Golden Hammer" on the table and yelled happily. My favorite hasn't washed his hands and even grabbed it and it was too late. After taking a bite, he remembered that he hadn't washed his hands. Within a few minutes, they "acted on the CD" and asked me to make an appointment for them to try again. Entangling this is after all fried to heat, I agreed first. I asked them to drink mung bean soup to lower the fire and make it next time. "

Ingredients

5 pieces Wing Root
1 piece Egg
2 tablespoons Corn Starch
1 cup Bread Crumbs
Some Heinz Ketchup

Fragrant, Crispy and Tender, The Love of Children-crispy Golden Hammer

1. Ingredients: wing roots, 5 eggs, 1 starch, 2 tablespoons, 1 cup of bread crumbs (a cup of tortoise paste) Seasoning: Heinz Ketchup

Fragrant, Crispy and Tender, The Love of Children-crispy Golden Hammer recipe

2. Cut one end of the wing root with a knife, and then push it down and turn it down.

3. Pour in the oil and cook, then beat the eggs in a bowl.

4. Put the wing roots in the egg liquid and roll it around.

5. Put the starch and roll in a circle.

6. Add the egg liquid and roll again.

7. Add the bread crumbs and roll in a circle.

8. Place the rolled breadcrumbs on a non-oil and water-free dish for later use.

9. Bring the oil to 60% heat, put the wing roots into low heat and fry slowly for 8 minutes, then turn to high heat and fry for 4 minutes to remove.

10. Use oil-absorbing paper when removing it to absorb excess grease. When eating it, the ketchup tastes no worse than KFC.

Tips:
*. Choose a small and deep pot, which can save a lot of oil.

*The egg liquid must be fully dipped, otherwise it will not stick to flour or bread crumbs.

*Pinch the bread crumbs tightly with your hands to avoid falling during frying.

*Don't choose wing roots that are too big, or they won't be easy to cook.

*Prick a toothpick into the last place of the meat and pull it out without any mucus. It is almost cooked.

*Slow frying on low fire can be cooked first, but high fire is to force out the grease inside.