1. Remove the scales from the crucian carp and wash the internal organs.
2. Heat the oil in the pan, add the peppercorns to a low heat and stir until fragrant.
3. Then add the crucian carp.
4. Fry both sides.
5. Then add water, green onion, and ginger slices.
6. The fire boiled.
7. Turn the lid to low heat and simmer for 25 minutes, turn off the heat, and season with salt before serving. .
Tips:1. Do not add MSG to the diet of pregnant women.
2. Before frying the crucian carp, fry the peppercorns to make the fish soup more delicious.
3. Put the salt last.
