Fragrant Crucian Carp Soup

Name: Fragrant Crucian Carp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wild crucian carp; 3g Peppercorns; 10g shallot; 3g ginger; 1000ml Plain Water; 15ml Peanut oil; 5g salt

by Fat man

4.8 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Crucian carp has tender meat, sweet meat taste, and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. It is a good maternal food. "

Ingredients

Fragrant Crucian Carp Soup

1. Remove the scales from the crucian carp and wash the internal organs.

2. Heat the oil in the pan, add the peppercorns to a low heat and stir until fragrant.

3. Then add the crucian carp.

4. Fry both sides.

5. Then add water, green onion, and ginger slices.

6. The fire boiled.

7. Turn the lid to low heat and simmer for 25 minutes, turn off the heat, and season with salt before serving. .

Tips:
1. Do not add MSG to the diet of pregnant women.

2. Before frying the crucian carp, fry the peppercorns to make the fish soup more delicious.

3. Put the salt last.