Fragrant Dried Malan Head

Name: Fragrant Dried Malan Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xianggan; Some Malantou; Some Sugar; Some sesame oil; Some Chicken Essence; Some salt

by Won't sleep anymore

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The harvesting period of tender leaves and stems is mainly concentrated in March to April, so it is best to eat at this time. Every spring this season is a must eat, after this season the taste will not be so good.
Malantou has the effects of clearing heat and removing dampness, relieving diarrhea, anti-inflammatory, and detoxification. There are many records on the medicinal value of Malantou by medical scientists of the past dynasties. "Compendium of Materia Medica" records: "can disperse blood, reduce swelling, strengthen muscles and fetus, detoxify and relieve numbness". Modern medical research shows that Malantou has obvious antibacterial effect on Escherichia coli, Shigella and Typhoid bacillus; it has strong inhibitory effect on Staphylococcus aureus, so it has the reputation of "natural antibiotic". "

Ingredients

Some Xianggan
Some Malantou
Some Sugar
Some Sesame Oil
Some Chicken Essence
Some Salt

Fragrant Dried Malan Head

1. 1. Cut fragrant and dry, wash and shred.

2. 2. Evenly change the wire into small pellets.

3. 3. Wash Malan hair and set aside.

4. 4. Blanch the Malan head in water, rinse with cold water and squeeze the water, change the knife to mince, and mix well with the cut fragrant dried, add salt, sugar, chicken sesame oil and mix well.