Fragrant Dried Malan Head
by English grass 23
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Dry clean and finely chop.
3. Chopped carrots.
4. Pick off the old leaves of Malan head, clean it, boil water in a pot, put a small spoonful of salt and a few drops of salad oil, put Malan in blanching water and remove it.
5. Squeeze the water from the malan head and chop it.
6. Heat oil in a wok, add carrots and dried fragrant, stir fry for a while and turn off the heat.
7. Stir fry with malan head.
8. Season with salt and sugar.
9. Add sesame oil and mix well.
