Fragrant Dry Mix Malan Tou

Name: Fragrant Dry Mix Malan Tou
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; 3 pieces Xianggan; Some Cooked peanuts; Some sesame oil; Some salt; Some Soy sauce; Some Cooked Sesame

by RLing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Spring edible wild vegetables, delicious and dry mixed with malantou, delicious and served again! "

Ingredients

Some Malantou
3 pieces Xianggan
Some Cooked Peanuts
Some Sesame Oil

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Some Salt

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Some Soy Sauce

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Some Cooked Sesame

Fragrant Dry Mix Malan Tou

1. Prepare the ingredients: Remove the roots and yellow leaves of Malantou, wash and set aside.

2. Add a proper amount of water to the pot and bring to a boil, add a little bit of salt and blanch the malan head for two minutes, remove the water and set aside.

3. Chop the malan head into a container, boil fragrant and dry for one minute, remove it, cut into cubes and put it in the container.

4. The amount of cooked peanuts.

5. Put the cooked peanuts in a container, add a little salt, light soy sauce and sesame oil, mix well, and sprinkle with cooked sesame seeds for garnish.