1. Prepare the ingredients: Remove the roots and yellow leaves of Malantou, wash and set aside.
2. Add a proper amount of water to the pot and bring to a boil, add a little bit of salt and blanch the malan head for two minutes, remove the water and set aside.
3. Chop the malan head into a container, boil fragrant and dry for one minute, remove it, cut into cubes and put it in the container.
4. The amount of cooked peanuts.
5. Put the cooked peanuts in a container, add a little salt, light soy sauce and sesame oil, mix well, and sprinkle with cooked sesame seeds for garnish.
6. Finished product.
