Fragrant Edamame

Fragrant Edamame

1. Be prepared for the bad bittern.

2. Soak the edamame in water, rub off the fine hairs on the surface of the edamame with your hands as much as possible and wash, and cut off the two ends of the edamame one by one with scissors.

3. The cut look, all edamame are cut like this.

4. Put edamame, ginger flakes, vegetable oil in the pot, add appropriate amount of water to soak the edamame

5. Bring to a boil and cook for 2-3 minutes.

6. Immediately remove the cooked edamame and put it in cold water to cool.

7. Drain the water from the edamame.

8. Add the lees, soak in the refrigerator for about 1 hour before eating.