Fragrant Edamame

Name: Fragrant Edamame
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Edamame; A bag Fragrant gravy; 4 star anise; 2 (no, don't let go) Sanna

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Edamame is a home-cooked summer vegetable, although it is inconspicuous, it is very effective.
Edamame contains a large amount of potassium, which can help the human body to make up for the loss of potassium due to sweating, and relieve fatigue and loss of appetite caused by this. "

Ingredients

1 pound Edamame
A bag Fragrant Gravy
4 Star Anise
2 (no, don't let go) Sanna

Fragrant Edamame

1. Ingredients: 1 catty of edamame, 1 bag of fragrant marinade, 4 star anise, 2 Sannai (don’t put it if you don’t have one)

2. Add water to the pot, add star anise, and cook Sanna for 10 minutes.

3. Cut off both ends of the edamame and wash.

4. The water in the pot is pale yellow and smells scent.

5. At this time, add the washed edamame and cook for 10 minutes.

6. The boiled edamame is poured out and added with aromatic lees until full.

7. Put the lid on and put it in the refrigerator for 12 hours (or overnight).

Tips:
It was originally a very simple boiled edamame. After soaking in bad stew and refrigerating in the refrigerator, it becomes cold and delicious. After eating it, it has endless aftertastes. It can be a classic side dish to go with alcohol.