1. Slice the old ginger and garlic, and cut the soaked ginger and soaked sea pepper into granules.
2. Marinated the fish fillets
3. Add ginger and garlic slices in a frying pan and stir fry until fragrant
4. Add green onion, pickled ginger and pickled sea pepper and stir fry until fragrant.
5. Stir fry with homemade chili sauce
6. Pour into Knorr steamed fish soy sauce and stir fry until fragrant
7. Add the broth and mix in the Knorr Chicken Seasoning.
8. Add the fish head and make the soup.
9. Add the fish fillets and cook for ten minutes on medium-low heat.
10. Add scallions before cooking
Tips:Using silver carp to make New Year's Eve dinner means more than a year.
