Fragrant Fish Soup

Name: Fragrant Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g herring; 80g Winter bamboo shoots; 30ml Bad oil; 15ml Rice wine; 10g Sliced ginger; 10g Shallots; 2g Chicken noodles

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish soup is the finale of our traditional banquet dishes. If you eat too much greasy dishes at this time, it is best to have a light and delicious fish soup. This fish soup does not require a drop of oil. The fish is marinated with lees oil to taste and then cooked and seasoned. The special salty fragrance of lees is used to remove the fishy and freshness. It is light and delicious. "

Ingredients

Fragrant Fish Soup

1. Wash the herring and cut into pieces, remove the shells of winter bamboo shoots and wash and slice them

2. Prepare seasoning

3. Add half of the ginger slices, shallots and 20 ml of glutinous oil to the fish cubes, mix well and marinate for 20 minutes

4. Pour clear water into the pot, first pour the winter bamboo shoots into a boil

5. After boiling, pick up the fish pieces and add them to the pot, then add the remaining green onions and ginger

6. Add rice wine and cook on high heat until the fish is cooked

7. Try the taste first and then add the glutinous oil to taste

8. Add chicken powder to taste and turn off the heat

9. Pour into a bowl and sprinkle with chopped green onion to enjoy

Tips:
1. This dish uses the boiling method of cooking, as long as the fish is cooked, it will be out of the pot, light and delicious
2. The glutinous oil has a salty taste. When adding it, adjust it according to your own taste.
3. Instead of using glutinous oil, you can use glutinous salt instead