Fragrant! Fragrant! Fragrant! Let's Eat One Bite-cumin Lamb Cabbage Rolls

Name: Fragrant! Fragrant! Fragrant! Let's Eat One Bite-cumin Lamb Cabbage Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb Roll; Some parsley; Some Enoki mushroom; Some Barbecue material; Some salt

by Xiaochun

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lamb seems to be a perfect match with cumin. The two flavors are perfectly natural. At least I like this way of eating. Northeast people seem to like barbecue. Not to mention the streets and alleys. There are countless guests. There is an umbrella on the barbecue grill, calling friends to have a barbecue dinner, drinking beer, eating meat skewers, talking about the mountains, laughing constantly, it is more comfortable, this dish made today is made in the oven, in fact, it is delicious to eat barbecue or charcoal grilling. The taste of planting the fire, the original taste. This dish is grilled on a bamboo skewers and grilled on charcoal, but the conditions are limited. It can be replaced by the oven for the time being."

Ingredients

Fragrant! Fragrant! Fragrant! Let's Eat One Bite-cumin Lamb Cabbage Rolls

1. Material drawing.

Fragrant! Fragrant! Fragrant! Let's Eat One Bite-cumin Lamb Cabbage Rolls recipe

2. Cilantro and enoki mushrooms are beaten into shorter sections than mutton rolls.

3. Put the beaten coriander and enoki mushrooms into the lamb rolls.

4. Insert the lamb rolls with toothpicks.

5. Put it on the grill and bake it in the oven at 220 degrees for about 8 minutes. Sprinkle grilling ingredients and salt to taste, and sprinkle some grilling ingredients after baking.

Tips:
* Barbecue ingredients are bought ready-made, which contain cumin powder, cumin grains, sesame seeds, five-spice powder and chili powder. This can be deployed by yourself.

*It is better to use lamb chops, which is more fragrant. My mutton is sliced in the store, and it is rolled out. Several pieces of lamb chops are frozen together and cut with a chipper. Friends with the right conditions can make it by themselves.

* Use a toothpick to skew the lamb. During the roasting process, the lamb shrinks naturally, and the vegetable wraps inside.

* Sprinkle salt and barbecue ingredients during the roasting process to make the taste more mixed, and sprinkle it after the oven tastes better.

*This dish is more fragrant with charcoal grilling.