Fragrant Glutinous Distillers Grains
by Shui Qingqing
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Prepare sweet koji.
2. Steamed glutinous rice.
3. Pour into a large basin, mix well, and then add a little sweet koji.
4. Mix well.
5. Put cold water on your hand to smooth the glutinous rice, and then dig a small hole.
6. Cover the lid and ferment for two days.
7. Wait until there is wine in the small hole.
