Fragrant Glutinous Fish

Fragrant Glutinous Fish

by Cypress tree

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a Lai made last night. I just saw a large bottle of vinasse in the refrigerator. It is the sediment of the green wine made by my mother during the Chinese New Year this year. The main content is red yeast and glutinous rice. Like this kind of vinasse in every family in Fuzhou Yes, this kind of vinasse is good for making fish and stir-fried radishes, and vinasse fish is our local name Lai,"

Ingredients

Fragrant Glutinous Fish

1. Prepare the fish

Fragrant Glutinous Fish recipe

2. Cut the fish into chunks

Fragrant Glutinous Fish recipe

3. Ready distillers grains

Fragrant Glutinous Fish recipe

4. Add ginger, distillers grains, sugar, cooking wine, salt to the fish cubes and marinate for 30 minutes

Fragrant Glutinous Fish recipe

5. Add cornstarch after 30 minutes

Fragrant Glutinous Fish recipe

6. Fry in the pot

Fragrant Glutinous Fish recipe

7. Out of the pot, the wine smells wantonly, the outside is charred and the inside is tender, and there is no earthy smell of grass carp at all

Fragrant Glutinous Fish recipe

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