1. Remove the taro from the skin and boil it and drain it.
2. After cutting off the claws of the chicken feet, add ginger slices or cooking wine to soak to remove the fishy.
3. Cook the chicken feet in the water and remove them for later use.
4. Put the pot in cold oil, add the red 99 hot pot seasoning, garlic and stir fry until fragrant, add appropriate amount of boiling water and bring to a boil.
5. Put the pot in cold oil, add the red 99 hot pot seasoning, garlic and stir fry until fragrant, add appropriate amount of boiling water and bring to a boil.
Tips:You can add other ingredients to stew according to your taste.
