Fragrant Japanese Omelette Rice
1.
Chop the ham and onion into fine pieces
2.
Put a small amount of oil into the pot, add onions and sauté until soft
3.
Add the ham and stir fry
4.
Add the right amount of tomato paste and a small amount of salt according to your taste
5.
Pour in a bowl of rice and stir fry until evenly
6.
Set aside
7.
Prepare a six-inch pan and beat the eggs for later use
8.
Put butter in the pan and heat to melt
9.
Pour the eggs into spread
10.
Add the rice when the egg is set to be half cooked
11.
Then put the two sides together and put it on the pan
12.
Just squeeze the right amount of tomato sauce
13.
Cut and eat
14.
carry out
15.
carry out
Tips:
Butter can also be replaced with vegetable oil. If the pan does not stick to the pan, you can use it without butter