Fragrant Malan Head

Name: Fragrant Malan Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound, fresh and tender Malantou; Some ginger; Some Minced garlic; A teaspoon June Fresh Soy Sauce; 2 teaspoons, that's right! (Recommend MSG, no taste, scientists have proved that MSG and chicken essence are almost all sodium glutamate) MSG; A teaspoon Refined sea salt; A teaspoon Nanyang Xiaomo sesame oil

by Yunmu flowers and plants

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A company dinner was at a Weitang restaurant in Suzhou. The big boss paid the bill. This restaurant specializes in Subang cuisine, which is not suitable for my taste. But it's okay for free, haha. Subang dishes are generally steamed, boiled, braised, sweet and not spicy.
I was ready and there was nothing delicious to prepare. During the dinner, I served a plate of fragrant malan heads and tasted it. It was really good, fresh and elegant, and the combination of just a small mill sesame oil was far beyond my initial knowledge of this dish. judgment! So I swept away Can Yun, regardless of other things, here is the explanation, the reason why I eat more, I intend to taste, generally a dish that is not complicated, I can draw the general approach in my mind after eating, hey, who is it? We are foodies. I have never figured out whether foodies are derogatory or commendatory. Anyone who knows the goods can leave a message to inform! Haha?"

Ingredients

1 pound, fresh and tender Malantou
Some Ginger
Some Minced Garlic
A teaspoon June Fresh Soy Sauce
2 teaspoons, that's right! (Recommend MSG, no taste, scientists have proved that MSG and chicken essence are almost all sodium glutamate) Msg
A teaspoon Refined Sea Salt
A teaspoon Nanyang Xiaomo Sesame Oil

Fragrant Malan Head

1. Wash the purchased Malan head with clean water, and remove the yellow leaves, roots, etc. of weeds as well as the places that are not pleasing to your eyes.

2. Bring boiled water in the pot, add the malan head and stir fry, take out the pot in two minutes, the time must be controlled, too short, undercooked, too long, rotten, you know what you can do, remove it, and rinse with cold water . Band cut

3. Chop finely with a knife. Don't be afraid of it. Cut it and put it in a stainless steel basin. Add salt, monosodium glutamate, June fresh soy sauce, minced ginger, minced garlic, sesame oil, and you're done! Let's eat. Tip: The shredded Malan head can be made into a square, a five-pointed star, and various patterns you like. I am a foodie, only for taste. I don’t look at the appearance. Forgive me for not having artistic cells, but I have a lot of taste bud cells. Yes, only now I found out that it’s all the blessings of the tongue