1. The iron rod yam is washed and steamed, peeled
2. After letting cool, find a food bag and crush it
3. Wash glutinous rice and japonica rice and soak in water for 2 hours.
4. Soy milk and rice are cooked together. Note the need to add water. The pure soy milk personally feels a little thicker, and the porridge can be diluted with water, and it will not be too thick. During this period, you need to stir a little to prevent sticking to the pan. When the porridge is almost ready, pour the yam puree and stir. Add rock sugar. That's it.
Tips:Stirring is needed when cooking porridge, which will stick to the pan. Soy milk is easy to overflow, always pay attention to heat.
