Fragrant Milk Custard

Fragrant Milk Custard

1. Pour the milk into the pot and heat, then pour the marshmallows into the pot and stir to melt

2. After the marshmallows are completely melted, turn off the heat and pour into the container for later use

3. After cutting the fruit into cubes, add an appropriate amount to a container with milk marshmallows, and freeze in the refrigerator for 3 hours (it is best to freeze in the refrigerator instead of in the freezer) 5 or 3 hours later , The ice cream cheese is ready after taking it out of the refrigerator!

Tips:

The characteristics of this ice cream cheese are:

1. Simple production method

2. The prepared ice cream cheese is like jelly, crystal clear, and it feels like jelly when you eat it, with a little sweetness, slippery, and very delicious. (You can also add chocolate to the milk to make a chocolate mousse)