Fragrant Milk Tea
1.
·Ingredients·
500ml milk, 15g sugar, 3 bags of black tea
2.
After the empty pot heats up on a large fire, turn to a low heat
3.
Add white sugar on low heat
4.
Simmer slightly dark brown on low heat, add milk
5.
Stir well
6.
Boil the milk slightly frothing on low heat and put it in the tea bag
7.
Continue to simmer until the milk tea becomes thicker, just take out the tea bag
8.
It can be easily done at home~!
Tips:
1. After heating the pan, turn to low heat and boil the white sugar until caramel color
2. The caramel at the bottom will agglomerate when you pour milk into it. Stir slowly over low heat.
3. Put the tea bag and cook on low heat to prevent boiling over