Fragrant Mushroom Soup
by Hui Ling
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice all the mushrooms
2. Except for the minced chicken, put all the ingredients in a boiling pot and boil for 15 minutes.
3. Take some mushrooms and mince
4. Pour other cooked ingredients into a blender to puree
5. Pour it into the skillet and boil, add the mushrooms
6. Add in the ground chicken, salt, pepper, and chicken essence, and cook for another 10 minutes.
7. Hot Mushroom Soup
Tips:You can use any mushrooms. You can use two if you can't buy them. Because potatoes and kidney beans are added, the soup is thick and you don't need to add white powder to thicken.
