1. After the butter has softened at room temperature, add sugar and beat with a whisk until the butter becomes lighter in color and bulky
2. Beat the eggs into egg liquid, add it to the whipped butter in three times (wait for the egg liquid and butter to mix each time before adding the next time)
3. Add peanut butter and mix well
4. Add the baking powder to the low-gluten flour, mix well, and sift it into the bowl of whipped butter
5. Stir the flour evenly, then divide it into small doses of about 10 grams each. Cover the baking pan with greased paper, roll the small pasta into a circle, and press the pattern with a fork
6. Preheat the oven to 175 degrees in advance, put the baking tray into the middle and lower layer, about 15 minutes, wait until the biscuits are golden
7.
8.
Tips:Peanut butter is recommended to be more fragrant with pellets.
