Fragrant Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: pork belly (cleaned), ginger slices, fragrant lees
2. Put the cleaned pork belly into the pot.
3. Then, put the ginger slices.
4. Add some water and bring to a boil.
5. Cook for 20 minutes and turn off the heat.
6. Take it out and let cool.
7. Next, put the cool pork belly on the cutting board and cut into slices.
8. Put it in the crisper.
9. Then, pour in the fragrant lees and soak for 3-4 hours, then you can eat it.
