Fragrant Pork Fried Noodles
1.
Wash the pork belly, drain the water, and cut into large pieces.
2.
Boil the water in the pot and put the meat into blanching water to remove impurities.
3.
After blanching the pork belly, immediately put it in cold water and rinse.
4.
Prepare marinated ingredients such as star anise, pepper, fennel, angelica, bay leaf, cinnamon, tangerine peel, and cinnamon, put it into white gauze to wrap tightly sliced ginger for later use.
5.
Put the pork belly into the pot, pour water into the marinated bag, sliced ginger, Yipin fresh soy sauce, oyster sauce, sugar, cooking wine and cook on high heat for 20 minutes.
6.
Cook until the soup is thick and soft, add salt and MSG to taste and enjoy.
7.
I'm so happy when I bought the hemao noodles in the supermarket. The quality of the hemao noodles is super awesome.
8.
Boil water in a pot, add a little salt and start to cook the noodles on high heat until the noodles have no hard cores, then remove them and immediately put them in cold water to cool them down.
9.
Drain the noodles and place them on the plate.
10.
Cut carrots and cucumbers, wash and cut into shreds for later use.
11.
The necessary condiments for preparing fried noodles are sesame sauce, garlic sauce and diced bean paste, cucumber and carrot shreds and braised pork slices are placed on top of the noodles.
12.
Looking at the braised pork, there is a temptation to appetite.
13.
Pour various seasonings into the noodles and mix well to taste a great taste.
14.
Come with two leek boxes and the fruit is more fruity.
15.
Fried noodles are my favorite.
16.
You have to share the deliciousness with everyone to be happy.