Name: Fragrant Pork Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 300g noodles; 50g carrot; 50g Cucumber; 10g ginger; 2g pepper; 2g star anise; 2 tablets Bay leaf; 2g Angelica dahurica; 2g Fennel; 2g nutmeg; 2g Cinnamon; 2g Tangerine peel; Some Tahini; Some Doubanjiang; Some Garlic juice

Fragrant Pork Fried Noodles

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fried noodles is a traditional Chinese noodle dish. Originally originated in Beijing, it belongs to Shandong cuisine. However, it was known as one of the "Top Ten Chinese Noodles" after spreading across the country. It is popular in northern regions such as Beijing, Tianjin, Shandong, Hebei, Liaoning, and Jilin. Cut or cook the cucumber, toon, bean sprouts, green beans, and soybeans and prepare them into dishes. Then make the fried sauce, stir-fry the diced meat, green onion, ginger, etc. in the oil, and then add the yellow sauce or sweet noodle sauce made from soybeans and fry to make the fried sauce. After the noodles are cooked, remove them, pour them with fried sauce, and mix with the dishes to make fried noodles with fried sauce. You can also add chili, vinegar and other condiments according to your own taste. This will be more in line with your own taste. Some noodles are soaked in cold water after they are taken out, and then fried with sauce and dishes are added, which is called "overwater noodles." "

Fragrant Pork Fried Noodles

1. Wash the pork belly, drain the water, and cut into large pieces.

2. Boil the water in the pot and put the meat into blanching water to remove impurities.

3. After blanching the pork belly, immediately put it in cold water and rinse.

4. Prepare marinated ingredients such as star anise, pepper, fennel, angelica, bay leaf, cinnamon, tangerine peel, and cinnamon, put it into white gauze to wrap tightly sliced ginger for later use.

5. Put the pork belly into the pot, pour water into the marinated bag, sliced ginger, Yipin fresh soy sauce, oyster sauce, sugar, cooking wine and cook on high heat for 20 minutes.

6. Cook until the soup is thick and soft, add salt and MSG to taste and enjoy.

7. I'm so happy when I bought the hemao noodles in the supermarket. The quality of the hemao noodles is super awesome.

8. Boil water in a pot, add a little salt and start to cook the noodles on high heat until the noodles have no hard cores, then remove them and immediately put them in cold water to cool them down.

9. Drain the noodles and place them on the plate.

10. Cut carrots and cucumbers, wash and cut into shreds for later use.

11. The necessary condiments for preparing fried noodles are sesame sauce, garlic sauce and diced bean paste, cucumber and carrot shreds and braised pork slices are placed on top of the noodles.