Fragrant Razor Clams

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Razor razor is a popular seafood that is abundant in summer. The meat is white, tender and soft, and is also a delicacy with wine in summer. The meat of razor razor is sweet, salty and cold in nature. It has the effects of clearing away heat and detoxifying, replenishing yin and eliminating troubles, replenishing kidney and diuresis, and relieving alcohol and toxins. It is especially effective for dry mouth and fever caused by radiotherapy and chemotherapy . . .

Ingredients

Fragrant Razor Clams

1. Ingredients: razor clams (cleaned after spitting out the sand), ginger slices, fragrant lees

2. Put the cleaned razor clams into a pot of clean water.

3. Then, put the ginger slices.

4. Bring to a boil, cook until the razor clams open and remove.

5. Let cool.

6. Then, pour in the fragrant lees and soak for 3-4 hours, then you can eat it.

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