[fragrant Roasted Whole Chicken] There is No Turkey for Christmas, Let's Roast A Fragrant Chicken!

Name: [fragrant Roasted Whole Chicken] There is No Turkey for Christmas, Let's Roast A Fragrant Chicken!
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 700g Local chicken; 1/2 onion; 6s Dried shiitake mushrooms; 2 pieces Fragrant; piece ginger; 3 cloves garlic; 2 tbsp Soy sauce; 1 tbsp Zhu Hou Sauce; 2 tbsp Cooking Wine; 1 tbsp honey; 1/2 tablespoon sesame oil; 2 tbsp water; Some Black pepper

by Xiaoyao's Food

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Christmas is coming. Although we are China, every time this holiday comes, the streets and alleys are full of Christmas trees. It is difficult to forget this western holiday, so every time such a day comes, I always prepare Christmas for Xiaobao. Gifts, have a happy holiday with Xiaobao. No, this week, I will make enough preparations for the warm-up Christmas. Cakes and roast chicken are all on the table!
Speaking of Christmas, everyone will know a must-have food, Christmas turkey! Haha, we are a small family, not to mention that turkey is not easy to sell, even if there is such a big one, wow, when will I eat it, but Xiaobao clamored to eat roast chicken! If you eat roast chicken, let's learn to work around. We don't roast turkey, let's roast local chicken! The same is roasted whole chicken, using the method and taste you like, adding home-grown fragrant, crispy chicken skin, with a touch of lemongrass fragrance, it really feels like Christmas, the chicken you roast yourself, it tastes just like It's different. There are no flavors and no added seasonings. It looks delicious and healthy to eat. The taste of this raw chicken is really unmatched outside!
Christmas is here, children's shoes, what are you all going to eat? Let's have a lemongrass roast chicken! Otherwise, come to Tao's mother's house, roast chicken, eat cake, and have Christmas together! ! ! "

[fragrant Roasted Whole Chicken] There is No Turkey for Christmas, Let's Roast A Fragrant Chicken!

1. Cut fragrant sesame seeds into small pieces, peel and slice ginger, peel and slice garlic. Pour all the seasonings into a bowl and stir evenly. The chicken is handled properly (when I buy the chicken, please sell the chicken outside), wash it, and insert N small holes in the whole body with a toothpick, which is convenient for the taste

[fragrant Roasted Whole Chicken] There is No Turkey for Christmas, Let's Roast A Fragrant Chicken! recipe

2. Then spread the condiments and ingredients all over the whole body of the chicken, put part of the ingredients into the chicken belly, massage for a while and put it in the refrigerator to marinate for 16 hours. (Take it out from time to time when you have time on the way, massage it again, and evenly spread the seasoning on the chicken body.)

3. Soak dried shiitake mushrooms in water for 6 hours, wash and remove ingots. Cut the onion into large pieces and set aside.

4. Take out the marinated chicken, put half of the ingredients into the chicken belly, then add the mushrooms and onions to fill the whole chicken belly

5. Fix the chicken on the grill and sew the chicken belly with thread. Wrap the position of the chicken wing with tin foil. I dropped it halfway through and I didn’t see it, so my chicken wings were grilled a little black.

6. Be sure to sew the belly.

7. Preheat the oven at 200 degrees and place the prepared chicken on the grill.

8. Rotate and bake for 55 minutes.

9. Take out, coat whole chicken with honey sauce, put it back and bake for 10 minutes.

10. The surface is golden yellow.

11. Take out and cut into pieces for consumption.

Tips:
1. The chicken should have small holes in the whole body to make it more delicious and delicious. If possible, it can be marinated for 24 hours before using!

2. The chicken belly can be added with ham and other materials to make it more fragrant.

3. The fragrant smell is very weak, not very strong, so don't worry about it.

4. The temperature of each oven has a little temperature difference, so you have to control the time and temperature by yourself.

5. When baking, wrap the chicken wings and the like with tin foil. Otherwise, it is easy to burn black.

6. Taoma's chicken does not have a heavy taste, but the taste is relatively light!