Fragrant Soft Row Buns

Name: Fragrant Soft Row Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High-gluten flour; 40g Low-gluten flour; 15g milk powder; 15g butter; 45g Sugar; 1g salt; 4g yeast; 25g Whole egg; 80g Plain Water

by Xiaoyu Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Today, after spending a day at home, apart from cooking, I came up with so many breads. The bread is bad when you wait for it to ferment. Nothing can be done. Can only be in a hurry. Slowly wait for it to ferment before the next step. But the internal organization is very soft. There is a feeling of melting in the mouth. It doesn't taste hard and thick like the ones bought outside. If you have time, do your own hygiene. I am very happy to see the results. "

Ingredients

Fragrant Soft Row Buns

1. Add water and sugar to the bucket of the bread maker. Melt slightly.

2. Add all other ingredients except butter.

3. Start the dough-making procedure, 30 minutes.

4. Add the softened butter after 30 minutes. Knead the dough for another 30 minutes.

5. Roll out the kneaded dough and place it in the basin evenly. Add plastic wrap and ferment in a warm place.

6. Ferment to 2-3 times larger.

7. Use a rolling pin to roll into a tongue shape. Then roll it up from top to bottom.

8. 4 evenly rolls and put them in a non-stick baking pan.

9. Cover with plastic wrap and ferment in a warm place to 2-3 times the size.

10. It's all fermented.

11. Brush the egg liquid with a brush.

12. Brush evenly.

13. Preheat the oven to 120°. Bake up and down for 20 minutes.

14. Put it out of the oven and let it cool off the net.

15. The internal organization is very soft.

Tips:
Each oven has a different temperature. Refer to your own oven for details. Kneading the dough without leaving the film can still make a brushed internal organization.