【france】rosemary French Lamb Chops
by The greedy cat who loves life
Favorite
Difficulty
Easy
Time
2h
Serving
2
I got the French lamb chops of small-tailed lamb last week. I have time to cook this week. I only used sea salt, rosemary, black pepper marinade, and olive oil pan-fried on both sides for three minutes. It was absolutely delicious. A bag of 7 yuan, so simple I fry them all, and 4 yuan per second, I feel that a week’s walk is in vain, but for foodies, good food is the most important thing, isn’t it? ! Haha"
