Name: Simple Spice Grilled Lamb Chop
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 French Lamb Chops; 15g Rosemary; 40g garlic; 4g salt; 5g Red wine; 3g Black pepper; 30g olive oil; 30g Yellow Mustard Seed Sauce; 1 piece potato; 10 Cherry tomato; 1 piece onion

Simple Spice Grilled Lamb Chop

by freesiaa-made

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

[Video address: http://v.youku.com/v_show/id_XMzI1MDA0MTM5Ng==.html]

Christmas can help you support the roasted lamb chops with spices, and the operation is also very simple. Be sure to try it. Tips:
1. It is recommended to cut onions and potatoes into thick slices of about 1cm. Too thin will overbake, and too thick will not be cooked.
2. The salt must be enough to taste. The seasonings given are relative grams, which can be adjusted according to your own preferences.
3. The step of using kitchen paper to soak up the lamb's drainage cannot be omitted, otherwise the lamb chops will not be easy to bake into golden brown.
4. The olive oil that can be heated is used, or it can be replaced with other vegetable oils.
5. The roasted small tomatoes are delicious~

Simple Spice Grilled Lamb Chop

1. Finely chop garlic and rosemary.

2. Mix garlic, chopped rosemary, yellow mustard seed sauce, black pepper, salt, olive oil, and red wine, and stir well.

3. Use kitchen paper to absorb moisture on the lamb chops (absorb the excess water, so that the lamb chops can be baked and colored), and evenly coat the mixed seasoning on both sides.