Roasted French Lamb Chops

Name: Roasted French Lamb Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices French Lamb Chops; Some Bread crumbs; Some French mustard; Some honey; Some sea salt; Some black pepper powder; Some Salad oil

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating western food for Chinese New Year is also very good!

Learn to make a roasted French lamb shoulder steak,

Share with everyone.

Said it was grilled, but it was actually fried——

Simple seasoning, fry to 7 or 8 mature French lamb chops,

Spread a layer of sweet and spicy sauce,

Coated with a layer of golden crispy breadcrumbs,

Various flavor levels,

Crispy and pleasant, fresh and tender,

Very unique. "

Ingredients

Roasted French Lamb Chops

1. Don't put oil in the pan, add appropriate amount of bread crumbs, and the guy slowly bake until golden and crisp, let cool for later use;

2. Mix equal amounts of honey and French mustard into a sauce for later use;

3. Take the French lamb chops out of the refrigerator in advance to thaw (it’s better if it’s fresh, but it’s not easy to buy), and evenly sprinkle an appropriate amount of sea salt and black pepper on both sides (preferably freshly ground);

4. Heat up a frying pan, add appropriate amount of salad oil, wait until the oil temperature rises, add the lamb chops, fry on both sides for 2, 3 minutes to 7, 8 minutes cooked (of course, depending on personal preference, I think the taste is 7 minutes cooked Better);

5. Take out the lamb chops and apply a layer of mustard honey sauce evenly;

6. Sprinkle another layer of bread crumbs and serve on a plate.

Tips:
Do not marinate the lamb chops in advance. Sprinkle salt and pepper before putting them in the pot, otherwise the lamb chops will easily get out of water and taste bad.

Not in a western restaurant, no one saw it,

Wash your hands, nibble——

If the taste is not enough, you can also dip in the remaining sauce——