Roasted French Lamb Chops with Rosemary

Name: Roasted French Lamb Chops with Rosemary
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g French Lamb Chops; 4 pcs Small onions; 1 cup wine; 1 piece potato; Some salt; Some Rosemary; 1 teaspoon Crushed black pepper

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always felt that if lamb chops are stewed and eaten, it is purely addictive. If they are grilled and eaten, and then put on a plate, they are not only addictive to the mouth, but also visually satisfying. For a holiday dinner, if you make a plate of grilled lamb chops, you will instantly feel tall. It goes best with lamb chops in winter. Lamb is warm tonic, and it's best to eat when grilled. Marinate it with red wine and rosemary in advance, just add salt and crushed black pepper to make it delicious. No need too much seasoning.

Ingredients

500g French Lamb Chops
4 pcs Small Onions
1 cup Wine
1 piece Potato
Some Salt
Some Rosemary
1 teaspoon Crushed Black Pepper

Roasted French Lamb Chops with Rosemary

1. Thaw the lamb chops in advance, wash and wipe off the water.

Roasted French Lamb Chops with Rosemary recipe

2. Cut the onion into pieces, wash the potatoes and cut into small hob pieces, prepare a glass of red wine.

3. Put the lamb chops, onions, and potatoes into a large bowl, pour in red wine, add a few sprigs of rosemary, and sprinkle some black pepper. Marinate for 4 hours